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Make Frozen Hot – reflections on the German market and its consumers
Ms Antje Schubert

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Proceedings

Global trends in supply, utilization and market flow of groundfish and major farmed fish
Mr Volker Kuntzsch and
Mr Todd Clark
Cod and haddock overview, Arctic and Icelandic stocks
Dr Einar Hjörleifsson
US Alaska pollock, Pacific cod and Pacific hake
Mr Rasmus Soerensen
Russian Alaska pollock and Pacific cod
Mr Andrey Buzin
Atlantic supply and markets – a view from the North Atlantic
Mr Helgi Anton Eiriksson
Cape hakes, Southern Africa
Mr Jonty Jankovich
South American hakes and hoki
Mr Mario P. Inostroza
New Zealand hoki
Mr Steven Yung
Farmed Atlantic salmon, global trends
Ms Åshild Nakken
Vietnam pangasius
Ms Tam Nguyen
Tilapia update
Ms Magdalena Lamprecht-Wallhoff
Groundfish Forum XXV Opening Address
Mr Klaus B. Nielsen
Groundfish Forum –
25 years, the story
Mr Henry Demone, Chairman High Liner Foods, Canada
Forecasting and anticipating effects of climate change on groundfish and their fisheries: The EU CERES project
Prof. Dr. Myron Peck
The role of GSSI in the sustainability landscape
Mr Aldin Hilbrands
Labour issues in seafood supply chain in 2016
Mr John Connelly
Surimi supply and market developments
Dr Pascal Guenneugues
Key trends in US retail
Mr Keith Decker
UK retail multichannel and megatrends: matching supply and demand within increasingly complex supply chains
Mr Alan Hayes
Make Frozen Hot – reflections on the German market and its consumers
Ms Antje Schubert
The German seafood market and its shades of freshness
Mr Hartwig Retzlaff
Groundfish Forum Programme 2016
Brief introduction to speakers
Aims and organization
List of participants

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